Lapsang Souchong
CLASSIC
Smoky, Malty, Longan

Lapsang Souchong

Lapsang Souchong

04

Purportedly the ancestor of black tea, Lapsang Souchong originated from China in the 17th century. Peasants were hastily fleeing from soldiers and baked fresh tea leaves with pine to avoid spoilage. The tea became an instant hit, people loved it smoky!

Ingredients: Tea leaves
Tea Type: Black
Origin: Wuyishan, Fujian, China

300mL | ～98°C/208°F | 2–3 mins

View full details
Quality is the Key
OUR TEABAG
Plant-based PLA teabag:
No plastic and 100% compostable

CHAWAWA’s teabags are made of polylactic acid (PLA) material, a bioplastic derived from organic and renewable sources such as corn or sugarcane. According to a research in 2021, PLA production uses 65% less energy than producing conventional plastics and generates 68% fewer greenhouse gases and contains no toxins. PLA is odorless and 100% compostable.

WHOLE LEAF ONLY
Extra-large teabag:
Whole leaf only,
2nd steep possible and full of flavours

CHAWAWA’s teabags are extra-large for the perfect taste and optimal brewing. There is sufficient space for whole leaves to unfurl and release their intricate aromas and flavours. They contain 3-4 grams to ensure a second steep. CHAWAWA says NO to crushed tea, its excessive surface area let substances out too quickly resulting in high astringency and bitterness.