Lapsang Souchong
Lapsang Souchong
Purportedly the ancestor of black tea, Lapsang Souchong originated from China in the 17th century. Peasants were hastily fleeing from soldiers and baked fresh tea leaves with pine to avoid spoilage. The tea became an instant hit, people loved it smoky!
Ingredients: Tea leaves
Tea Type: Black
Origin: Wuyishan, Fujian, China
- Weight 15 sachets of 3g, net 45g
- Box size 104(L) × 104(W) × 194(H) cm
- Teabag size 9(W) × 9(H) cm
HK$30 Standard shipping for orders under HK$300. Free Standard Shipping (3–8 business days) for orders of HK$300 or above. Heavy items do not qualify for free shipping. All delivery in Hong Kong is handled by SF Express unless with special request. See our shipping policy.
Free International Shipping (7–28 business days) for orders over HK$2500. Orders under HK$2500 are charged with a flat delivery rate of HK$450. Heavy items do not qualify for free shipping. See our shipping policy.
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No plastic and 100% compostable
CHAWAWA’s teabags are made of polylactic acid (PLA) material, a bioplastic derived from organic and renewable sources such as corn or sugarcane. According to a research in 2021, PLA production uses 65% less energy than producing conventional plastics and generates 68% fewer greenhouse gases and contains no toxins. PLA is odorless and 100% compostable.
Whole leaf only,
2nd steep possible and full of flavours
CHAWAWA’s teabags are extra-large for the perfect taste and optimal brewing. There is sufficient space for whole leaves to unfurl and release their intricate aromas and flavours. They contain 3-4 grams to ensure a second steep. CHAWAWA says NO to crushed tea, its excessive surface area let substances out too quickly resulting in high astringency and bitterness.
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